Buckwheat Chocolate Waffles

Buckwheat Chocolate Waffles ❤️ These fluffy buckwheat chocolate waffles are the perfect way to enjoy a nourishing breakfast treat. My favorite way to enjoy these waffles is with fresh berries, mint leaves and a drizzle of creamy goat kefir. Kefir is such a powerhouse, rich in probiotics that help support healthy digestion, immune function, and bone strength. I feel especially grateful when I invite my beloved succulents to join me for breakfast. Their quiet resilience and ability to thrive even in tough conditions reminds me of endurance and strength—qualities that carried me through the hardest moments of cancer treatment.

 

Buckwheat Chocolate Waffles 

Ingredients:

1 cup buckwheat flour

½ cup oat flour

1 tsp baking powder 

¼ teaspoon sea salt 

½ tsp cinnamon 

2 Tbsp cacao powder

¾ cup almond milk

¼ cup coconut oil 

2 large eggs 

1 tsp vanilla 

 

 

Directions:

1.     In a large bowl, whisk together the buckwheat flour, oat flour, baking powder, salt, and cinnamon.

2.      In a separate bowl, whisk together the almond milk, melted coconut oil, eggs, and vanilla until smooth.

3.   Add the wet ingredients to the dry ingredients and stir just until combined.

4.   Preheat the waffle iron and lightly grease it. Pour the desired amount of batter onto the hot waffle iron and cook, until golden and crisp.