Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps 💚 Bulgogi is a beloved Korean dish made with thinly sliced, marinated beef, grilled or stir-fried. In my healthier version, a touch of honey and grated pear naturally sweeten the meat. Spoon white sticky rice, bulgogi, and your favorite vegetables into lettuce wraps, then add just a dab of gochujang — it packs some heat! Bulgogi Lettuce Wraps Ingredients: 1 lb thinly sliced sirloin or flank steak 3 tbsp soy sauce 1 tbsp sesame oil 1 tbsp rice vinegar 1–2 tsp honey for light sweetness (optional) 4 garlic cloves, minced 1 tsp fresh grated ginger ½ pear, grated 4 green onions, sliced 1 tsp sesame seeds I head butter lettuce, leaves separated 1 cup cooked sticky rice 1 tbsp gochujang (Korean chili paste) 1 cup shredded purple cabbage (optional) Directions: 1. Make the marinade: In a bowl, whisk together the soy sauce, sesame oil, garlic, ginger, vinegar, honey (if using), and grated pear. 2. ...
