Oat Waffles

Oat Waffles ❤️ Waffles remind us that healthy eating doesn’t mean giving up the foods we love — it’s about making small, mindful swaps that nourish the body and the soul.  Using oat flour gives your waffles a nutty flavor and a nourishing twist — plus, they’re naturally gluten-free. Oats are packed with fiber and protein, helping to keep you full and energized throughout the morning. They also support heart health, help balance blood sugar levels, and promote healthy digestion. They are a delicious way to enjoy all the goodness of oats in a form that feels like a treat. My favorite way to enjoy these waffles is with a scoop of Greek yogurt and a handful of fresh berries on top. I keep a batch of oat waffles in the freezer for those busy mornings — just pop one in the toaster, and you’ve got a quick, wholesome breakfast ready to enjoy on the go. 

  

Oat Waffles  

Ingredients: 

1 & ½ cups oat flour

1 teaspoon baking powder 

¼ teaspoon salt 

1 teaspoon cinnamon 

¾ cup almond milk

¼ cup coconut oil 

2 large eggs 

1 teaspoon vanilla 

 

Directions: 

 

      1. Whisk together dry ingredients: oat flour, baking powder, salt, cinnamon. 

      2. In another bowl whisk together wet ingredients: almond milk, coconut oil, eggs, vanilla.  

       3. Pour the wet ingredients into the dry ingredients. Stir until combined. Pour batter onto     heated waffle iron. Once the waffle is cooked, transfer it to a cooling rack. Repeat with remaining batter.  Serve waffles with pure maple syrup, nut butter, or plain Greek yogurt and your favorite toppings.