Mushroom & Dill Soup

Mushroom & Dill Soup 💚 There’s something undeniably comforting about a bowl of mushroom soup, but this version stands out thanks to a generous handful of fresh dill. The dill adds a bright burst of flavor that perfectly balances the mushrooms’ earthy richness with a clean, vibrant finish. Mushrooms are like the elves of the plant world—so mysterious and magical! They can spring up almost overnight and vanish just as quickly, adding to their enchantment. Often called the “meat” of the vegetable kingdom, mushrooms are packed with nutrients — rich in vitamins, minerals, and powerful antioxidants. Incorporating any variety of mushrooms into your daily diet will boost your immune system, support gut health, and help lower the risk of developing serious conditions like Alzheimer’s, heart disease, diabetes, and cancer.  

  

Mushroom & Dill Soup  

Ingredients:

 

1 large onion 

4 cloves garlic, minced

2 lbs. mushrooms 

1 & ½ tsp dried thyme 

4 cups vegetable broth 

1 can (14 oz) coconut milk 

¼ cup fresh dill 

 

 

Directions: 

1.     In a large pot, cook the onions and garlic for 5 minutes, until softened and fragrant.

2.     Add the mushrooms and thyme and continue cooking for another 5 minutes, stirring occasionally.

3.     Pour in the broth, bring to a boil, then cover, reduce the heat, and simmer for 15 minutes.

4.     During the last 5 minutes of simmering, stir in the coconut milk and let it heat through.

5.     Remove from heat, stir in the fresh dill, and season with salt and pepper to taste.