Gluten-Free Pumpkin Oat Pancakes

Gluten-Free Pumpkin Oat Pancakes 🧡 I’m totally obsessed with these fluffy, wholesome pumpkin oat pancakes. They are made with hearty oats and cozy pumpkin spices, they’re as nutritious as they are delicious. Pumpkin is a great cancer-fighting food, a powerhouse of vitamins, minerals, and antioxidants that can boost your immune system, support eye health, protect your heart, and enhance your skin. Plus, the fiber keeps you full and satisfied longer—perfect for a nourishing breakfast.

Gluten-Free Pumpkin Oat Pancakes 

Ingredients: 

1 cup pumpkin puree

¼ cup unsweetened almond milk 

2 tablespoons coconut oil 

1 small lemon juiced 

1 teaspoon vanilla extract 

2 eggs

1 cup oat flour 

2 teaspoons pumpkin pie spice 

½ teaspoon baking soda 

¼ teaspoon salt 

 

Instructions: 

  

  1.  In a large bowl, whisk together the pumpkin purée, milk, melted coconut oil, lemon juice, and vanilla until smooth. Beat in the eggs until fully incorporated.

2.     In a separate bowl, whisk together the oat flour, baking soda, salt, and pumpkin spice.

3.     Add the dry ingredients to the wet ingredients and stir just until combined (don’t overmix).

4.     Heat a nonstick skillet or griddle over medium-low heat and lightly grease with coconut oil.

5.     Scoop about ¼ cup of batter onto the pan for each pancake. Cook for about 3 minutes, until bubbles form and the edges look set.

6.     Flip and cook for another 1–2 minutes, until golden brown and cooked through.

7.     Serve warm with your favorite toppings.