Flourless Tahini Brownies

Flourless Tahini Brownies 💗 Tahini is a creamy paste made from ground sesame seeds, rich in essential nutrients like protein, healthy fats, fiber, calcium, magnesium, and iron. Its healthy fats and antioxidants may help reduce inflammation and support overall well-being. These tahini brownies have become my new favorite brownie recipe—it’s perfectly fudgy and completely satisfies any chocolate craving! And this pink flower… it’s the final blossom from a beloved plant that holds a special place in my heart—it was a gift from a dear friend. Flowers have a remarkable way of touching our emotions and continue to lift our spirits long after they’re given. 

Flourless Tahini Brownies 

 Ingredients:

1 cup Tahini 

1/4 cup pure maple syrup 

1/2 cup unsweetened applesauce

2 eggs

1 teaspoon vanilla 

1/3 cup unsweetened cacao powder 

1/4 teaspoon salt

Optional: Top with raw pecans and cacao nibs 

 

 

Directions: 

 

1.     Preheat Oven to 350 degrees. Line 8x8-inch baking dish lined with parchment paper. 

2.     In a large bowl, combine tahini, pure maple syrup, eggs, and vanilla, whisk well to combine. Add cacao powder and salt and continue to mix until mixture is smooth.  

3.     Transfer mixture into baking pan.  Sprinkle with raw pecans and cacao nibs. 

4.     Bake for 20 to 25 minutes or until toothpick in the center comes out clean.  Let brownies completely cool in pan.  Lift parchment paper to remove brownies from pan.  Cut into squares.