Savory Sweet Potato Breakfast Bowl

Savory Sweet Potato Breakfast Bowl  🧡 For a simple, grain-free breakfast that still feels hearty, you can’t go wrong with sweet potatoes. Sweet potatoes pair beautifully with both eggs and fresh fruits and vegetables, creating a bowl that’s naturally sweet yet satisfyingly savory—and packed with fiber. Sweet potatoes are a great cancer-fighting food, full of antioxidants and anti-inflammatory nutrients, making them a perfect way to start your day on a healthy note.  I love mindfully arranging each bowl, layering it with color, care, and love.

Savory Sweet Potato Breakfast Bowl

Ingredients:

2 large, sweet potatoes, peeled and cut into cubes 

1 cup almond milk 

½ tsp cinnamon

2 eggs 

2 cups raw spinach 

1 avocado

½ cup blueberries 

Directions: 

1. Prepare the mashed sweet potatoes: Steam the sweet potatoes until tender. Transfer to a high-speed blender or food processor, add the almond milk and cinnamon, and blend until smooth and creamy.

2. Heat a large, lightly greased skillet over medium heat. Crack the eggs into the skillet, scatter the spinach around the eggs, cover with a lid, and cook for 1–2 minutes, until the whites are set and the yolks remain runny.

3. Divide the sweet potato mash evenly between two bowls. Top with the eggs and spinach, then add avocado, blueberries, and any favorite toppings. Assemble thoughtfully and enjoy.