Harvest Turkey Soup

Harvest Turkey Soup🧡 It's such a hearty, nutrient-dense soup made with wholesome ingredients like lean ground turkey, vegetables, whole grains, and herbs. Turkey is a great source of lean protein.  It supports muscle repair, immune function, and helps keep you full longer. This soup is also rich in vitamins and minerals from all the vegetables.  Warm soups always have a calming, soothing effect, especially in colder months or during illness like cancer.  If you use bone broth in this soup you will have even more benefits — it's rich in collagen, gelatin, and amino acids that support joint, gut, and skin health. 

Harvest Turkey Soup 

Ingredients: 

1 pound lean ground turkey 

1 medium-sized onion, chopped

1 teaspoon dry oregano

1 teaspoon Italian herb seasoning 

3 large tomatoes, chopped 

3 large carrots, diced 

1 large potato, peeled and diced 

6 cups beef broth/bone broth 

1 cup tomato juice 

1/2 cup small dry pasta

2 medium zucchini, diced 

Directions: 

1. Crumble turkey into pan; add onion, oregano, and Italian herb seasoning.  Cook over medium heat, stirring often, until turkey is cooked and onion is soft.  

2.  Stir in tomatoes, carrots, potatoes, broth, and tomato juice.  Bring to a boil; reduce heat and boil gently for 20 minutes.  

3.  Add pasta and cook for 5-8 minutes or until tender.  Add zucchini, stir for a little bit and then remove from heat.