Hearty 100% Grass-Fed Beef Stew

Hearty 100% Grass-Fed Beef Stew 🧡 There’s nothing more comforting than a warm, hearty bowl of stew. This 100% grass-fed beef stew is both deeply satisfying and wonderfully simple to make. Brimming with tender beef, wholesome vegetables, and rich beef bone broth, it offers a balanced blend of protein, fiber, vitamins, and minerals in every bite. Slow cooking not only deepens the flavor but also transforms tougher cuts of beef into melt-in-your-mouth tenderness. Best of all, it couldn’t be easier—just add everything to the crockpot and let it cook on high for 4-5 hours or on low 7-8 hours, until beef is tender and vegetables are soft.  

100% Grass-Fed Beef Stew 

 

Ingredients: 

2 pounds 100% grass-fed beef chuck, cut into cubes

1 onion, chopped

3 medium carrots, sliced into thick rounds

3 celery stalks, chopped

3 medium potatoes, cubed 

4 cloves garlic, minced

2 cups beef bone broth (or regular beef broth)

1 tsp dried thyme

1 tsp dried rosemary

2 bay leaves

salt & pepper to taste 

Optional garnish: chopped fresh parsley

 

 

Instructions: 

1.     In a large slow cooker add the onions, carrots, celery, potatoes, and minced garlic.  Stir to combine, then stir in spices and 2 bay leaves.  

2.     Add the beef to the crockpot, pour in the beef bone broth, and stir to combine. 

3.     Cook on high 4-5 hours, or on low 7-8 hours, until beef is tender and vegetables are soft.   

4.     Remove bay leaves, taste, and adjust seasonings. Garnish with chopped fresh parsley before serving.